Articles Archive for September 2010
Cookware, Nonstick Cookware Care »
Nonstick Cookware Care is essential for the long life of your cookware however mistakes happen and there are times when we need to use different techniques than the one’s we should normally practice. We’ve seen numerous pieces of non-stick cookware over the years that we thought could never come clean but with some patience combined with trial and error we’ve learned some tricks that just might help you with your cookware. Trying to remove burnt, stuck on food from a nonstick pan doesn’t always turn out the way …
Cookware, Double Boiler, Pieces »
A double boiler is the perfect cookware for delicate cooking. Whether you’re melting cheese, making chocolate sauce for ice cream, making hollandaise sauce for poached eggs or making candy you’ll need a double boiler to do it right. A double broiler consists of a sauce pan with an insert that is placed on top of the saucepan. To cook with a double boiler you must fill the bottom saucepan pan with enough water to allow heat to circulate and prevent burning. Since the double boiler rests above water and …
