Properly seasoning your cast iron cookware is very important. This process helps to protect the cast iron from rust and also helps to create a non stick surface. After you season your cast iron cookware it is important to take proper care the cookware to prolong the effect of the seasoning. Most likely you will have to re-season your cast iron cookware at some point, usually if food starts to stick or you see dull areas appearing on the cookware. You can re-season following these same …