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[9 Sep 2009 | No Comment | 472 views]
Wok Cooking

The woks versatility not only makes it a great addition to any kitchen but also makes it especially nice for someone who doesn’t have a lot of cookware. The Wok is often associated with stir frying but it can also be used in sauteing, steaming, deep frying or even making soup. Multi-tasking cookware can be a really nice thing to have.
 
Wok Styles: Woks can be found in two styles, round bottom or flat bottom.
Round Bottom Wok: Great for tossing foods. The round bottom distributes cooking oils more efficiently …