It seems like everyone has a grandparent or great grandparent that at least has a cast iron skillet.  Cast Iron was definitely a favorite type of cookware for their era.  Cast Iron is quickly becoming one of the favorites of this era as well due to its longevity, unique cooking results and health benefits as apposed to health concerns that are arising with other types of cookware.
When people think about cast iron cookware, lodge is usually the name that comes to …

Properly seasoning your cast iron cookware is very important. This process helps to protect the cast iron from rust and also helps to create a non stick surface. After you season your cast iron cookware it is important to take proper care the cookware to prolong the effect of the seasoning. Most likely you will have to re-season your cast iron cookware at some point, usually if food starts to stick or you see dull areas appearing on the cookware. You can re-season following these same …

Cast iron cookware has been used by people from around the world for generations. Indeed, it really can be said of cast iron cookware that it is an 18th century solution that remains ideally suited to the culinary needs of 21st century cooks and chefs. In short, cast iron cookware can be a perfect addition to any kitchen.
There are a variety of reasons why cast iron cookware is a solid selection. First, when contrasted with other types of materials used in cookware, cast iron provides both excellent heat diffusion and …