When cooking with copper cookware be aware that it heats up faster than other types of cookware so you want to start out with a lower heat than normal. Since stoves heat differently it may take some time to learn the proper heat setting for your copper cookware. It is best to let foods get to room temperature before cooking them with copper cookware. Copper cookware isn’t non-stick and putting cold food in a warm pan will cause it to stick instantly. When cooking be sure …