Le Creuset was established in the year 1925. In it’s beginnings Le Creuset produced porcelain enameled cast iron pots from it’s foundry in n Fresnoy le Grand. Le Creuset still uses it’s hand-crafted techniques including it’s original process of forging and casting to manufacture it’s cookware. Among the first cast iron items produced by Le Creuset wasthe Cocotte (French Oven). This item is still being produced and is one of the most popular items that the company sells.

Usage:
Le Creuset Enameled Cast Iron Cookware distributes heat evenly and slowly. This cookware line will work with all heat sources, including induction cooktops. Pieces that use phenolic knobs and handles are oven safe to 375°F. Items that have Cast Iron or Stainless Steel handles or knobs are oven and broiler safe up to any oven temperature. To protect the surface of this line only silicone, heat-resistant plastic or wooden utensils should be used.

Cleaning & Care:
When cleaning let this cookware cool before filling or submerging it in water. Thermal shock could damage the enamel coating. The Le Creuset Enameled Cast Iron line is dishwasher safe but handwashing is recommended.

Le Creuset Warranty Information:
Lifetime Limited
For help and advice, dial the following toll free helpline:
1-877-CREUSET (273.8738)
or e-mail: cservice@lecreuset.com

The following pieces are available in a wide variety of colors including Kiwi, Caribbean, Dijon, Flame, Cherry, Dune and Cobalt Blue.
French Ovens:
Round – 2qt, 3 1/2qt, 4 1/2qt, 5 1/2qt, 7 1/4qt, 9qt, 13 1/4qt
Oval – 3 1/2qt, 5qt, 6 3/4qt, 9 1/2qt
Heart – 2qt

Braisers:
2 1/4qt, 3 1/2qt, 5qt

Skillets and Grills:
Square Skillet Grill – 10 1/4″
Iron Handle Skillet – 6 1/3″, 9″ 1 3/8qt, 10 1/4″ 1 3/4qt, 11 3/4″
Oval Skillet – 15 3/4″ 3qt
Panini Press – 9″
Grill Press – 9″
Rectangular Skinny Grill – 8 1/2″ X 13″
Square Skinny Grill – 9 1/2″
Giant Reversible Grill/Griddle – 9″ X 18″

Saucepans:
Precision Pour Saucepan – 1 1/4qt, 2 3/4qt
Saucier Pan – 2 1/4qt, 3qt

Roasters:
Rectangular Roaster – 2 1/2qt, 5 1/4qt
Oval Au Gratin – 3qt
Tatin Dish 9 3/4″ 2qt

Cookware Sets:
Panini Press and Skillet Grill Set
6 Piece Classic Set – Round French Oven W/Lid 5 1/2qt, Saucier Pan W/Lid 2 1/4qt, Square Skillet Grill 10 1/4″, Roaster 8″ X 11 3/4″
5 Piece Essential Set – Round French Oven W/Lid 3 1/2qt, Precision Pour Saucepan W/Lid 1 1/4qt, Iron Handle Skillet 9″

Specialty Cookware:
Moroccan Tagine – 1 3/4qt
Wok W/Glass Lid – 4 3/4qt
Oval Doufeu – 7 1/4qt
Pate Terrine – 1 1/2qt
Traditional Fondue – 1 3/4qt
Pumpkin Casserole – 2 1/4qt
Crepe Pan – 10 3/4″
Oval Wide Oven – 5qt
Round Wide Oven – 3 1/2qt, 6 3/4qt
Goose Pot – 15 1/2qt