Properly seasoning your cast iron cookware is very important. This process helps to protect the cast iron from rust and also helps to create a non stick surface. After you season your cast iron cookware it is important to take proper care the cookware to prolong the effect of the seasoning. Most likely you will have to re-season your cast iron cookware at some point, usually if food starts to stick or you see dull areas appearing on the cookware. You can re-season following these same instructions.

1. Before you season your cookware it is okay to use hot, soapy water to wash it. After washing be sure to rinse thoroughly and hand dry completely.

2. Apply a thin coating of vegetable oil, cooking oil, grease or lard to the cookware. You want to apply the coating to the inside and outside of the cookware.

3. Place Aluminum foil on the bottom rack of your oven to catch any drips.

4. Preheat oven to 300 degrees.

5. Place Cookware on top rack of oven for 1 hour.

6. Flip the cookware over and leave on the top rack for 1 more hour.

After this remove your cookware and let it cool. Your cookware is now seasoned, remember to store your cast iron in a cool dry place.